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Anthony’s fascination with cannabis plants lies in their diversity. With all the different varieties being bred and experimented with, there’s a seemingly endless number of outcomes for the final product and the way they are grown.

Peanut butter and jelly. Wine and Cheese. Sonny and Cher. Socks and Cannabis. There are just those pairings out there that will be linked for all eternity.

Two  Staff Picks blog posts in one month? Who do we think we are, BuzzFeed? For the second installment this month, we have none other than Extractions Manager John Cayea. John is an extractions machine working with a great team of equally passionate people.

All in all, Mary is fully immersed in the cannabis world, ensuring the proper and compliant growth of our brand, partaking in the everlasting lightness of the community, and at the end of the day, looking for a high quality, tasty way to get stoned.

Uh oh, Staff Picks is back again this month! This time we have Production Inventory Manager Steve Seddon!

“For the sake of the smoke! It's more fulfilling to consume something that you know the background of simply for the sake of comparing that background to the experience you have with the product.”

Needless to say, 2 years ago feels like a lifetime to us, and we are so grateful for what The Pass has become and the support we have gotten from the community. 

Staff Picks has reared its head once more! This month we have Production Supervisor extraordinaire Chris Bennett giving you his go-to’s here at The Pass.

We sat down with CEO and Founder of Howl’s Tinctures Peter Glantz to discuss the origins of Howl’s, his personal ties to the product, and how this collaboration came to be. Here’s that conversation:

Staff Picks! Each month we will have a list of our expert cannabis enthusiast’s favorite products sold here at The Pass. First up, Chris Lynch! Chris is a budtender here at The Pass and a big time cannabis lover. Before we get to his picks, let’s get to know him a bit.